Steamed homemade dumpling topped with light green curry sauce.
Pastry with potato and curry stuffing. Served with cucumber salad.
Grilled marinated chicken with Thai herbs and coconut milk. Served with cucumber salad and peanut sauce.
Fried shrimp marinated and wrapped with spring roll skin. Served with spicy mayo sauce.
Crispy golden brown vegetable egg rolls. Served with sweet chili sauce.
Fried coconut batter shrimp. Served with sweet chili sauce.
Rice paper skin filled with green spring mix, cucumbers, carrots, and baked tofu. Served with peanut Hoisin sauce.
Fried marinated calamari in herbs, spices, and Thai sauce. Served with special house spicy sweet chili sauce.
Golden brown fried tofu. Served with sweet chili sauce, peanuts, and cilantro.
Imitation crab meat and cream cheese wrapped with wonton skin then fried
Trio of fried scallops, served with asian coleslaw. Topped with thai sweet and spicy mayo
Served with spicy sweet and sour sauce
Consists of Vegetable samosa, Crispy Spring Roll, Fried Tofu, and Curry Puff.
serves 2-4 | bowl/tureen
A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, Kaffir lime leaf, and lime juice.
Coconut soup with mushrooms, white onion, cilantro, lemongrass, Kaffir lime leaf, galangal, and lime juice.
A spicy combination of seafood soup with mushrooms, white onion, lemon grass, cilantro, Kaffir lime leaf, Thai basil and lime juice.
A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, Kaffir lime leaf, and lime juice.
Coconut soup with mushrooms, white onion, cilantro, lemongrass, Kaffir lime leaf, galangal, and lime juice.
Shredded papaya, carrots, green beans, tomatoes, peanuts, and Thai chili mixed with Thai hot & sour dressing.
Grilled marinated pork tenderloin, white and green onions, tomatoes, cucumber, bell peppers, lime juice. Served on a bed of fresh lettuce.
Served with house sesame dressing.
Chopped meat tossed with onion, chili, cilantro, toasted rice powder, mint leaf, and lime juice. Served with sticky rice.
Sliced charbroiled tender beef mixed with rice powder, onions, tomatoes, chili, mint leaf lime juice and Thai chili powder. Served with sticky rice and fresh lettuce.
Grilled marinated pork tenderloin. Served with special Thai chili sauce and cucumber salad.
Grilled marinated chicken breast with garlic lemongrass. Served with sweet chili sauce and steamed vegetables.
Choice of chicken, pork, tofu, or vegetable. Add $2 for steak or $3 for shrimp.
Stir-fried fresh thin rice noodles OR glass noodles with bean sprouts, egg, green onions, and exclusive Pad Thai sauce with ground peanuts on the side.
Pan fried flat rice noodles with Chinese broccoli, carrots, egg, and sweet black soy sauce.
Pan fried flat rice noodles with broccoli, carrots, egg, bell peppers, and sweet black soy sauce.
Glass noodles stir fried with egg, tomato, celery, cabbage, Bean sprout, green onion and white onions.
Pan fried flat rice noodle with egg, bean sprouts, and green onions in a light soy sauce. Served on a bed of fresh lettuce.
Your choice of white or brown rice.
Stir fried jasmine rice with yellow curry powder, pineapple, egg, cashews, raisins, tomatoes, and onions.
Stir fried green beans, eggplants, onions, bell peppers, basil, and green curry paste. Topped with fried onions.
Jasmine rice stir fried with egg, bell peppers, mushrooms, carrots, fresh chili, tomatoes, and Thai basil.
Jasmine rice stir fried with egg, white and green onion, and tomatoes.
Choice of chicken, pork, tofu, or vegetable. Add $2 for steak or $3 for shrimp.
Roasted chili paste with eggplant, bamboo shoots, basil, bell pepper, zucchini, and coconut milk.
Simmered yellow curry with coconut milk, carrots, potatoes, and onions.
Rich red curry with coconut milk, bell pepper, white onion, and kafir lime leaves.
With coconut milk in red curry, pumpkin, bell pepper, and fresh Thai basil.
Fresh chili paste with eggplant, bamboo shoots, basil, bell pepper, zucchini, and coconut milk.
with coconut milk, white onion, carrots, potatoes, and peanuts.
Pineapple, bell peppers, and fresh Thai basil in a red curry with coconut milk.
Choice of chicken, pork, tofu, or vegetable. Add $2 for steak or $3 for shrimp.
Stir fried fresh garlic, chili, bell peppers, onions, green beans, and fresh Thai basil.
Fresh garlic stir fried with mushrooms, carrots, white and green onions.
Steamed mixed vegetables topped with peanut sauce.
Chinese eggplant, onions, carrots, red bell peppers, garlic, basil, and soy bean paste.
Stir fried chili paste with green beans.
Fresh ginger and garlic stir fried with mushrooms, carrots, white and green onions.
Mushrooms, broccoli, cabbage, green and white onions.
Stir fried broccoli with garlic in oyster and soybean sauce.
Stir fried roasted chili paste with cashews, carrots, garlic, onions, mushrooms, and bell peppers.
Brussel sprout and shitake mushrooms. Stir fried with oyster sauce and garlic.
our location
575 s 700 e
salt lake city, utah
mon-fri : 11am - 4pm; 5pm - 9pm
saturday : 12PM - 9PM
sun : 12pm - 4pm; 5pm - 9pm
contact us
dine in + take out + catering
801.364.1144